Estrella first opened in the centre of Thessaloniki and gained global recognition with its all-day breakfast & brunch menu.
Eggs cooked in all possible ways, pancakes, burgers, pasta, fresh juices, Greek wines, beers and cocktails are only some of the selections served at Estrella from early in the morning to late at night.
Try our #bougatsan, croissants served with warm patisserie bougatsa-cream, our pizza made with Thessaloniki sesame koulouri-dough, our premium pancakes, and our many vegan and vegetarian options.
Healthy seasonal fruit juices, 3rd generation private-roasting specialty coffee and 12 kinds of tea made of Greek herbs, complement the most successful all-day restaurant open 24/7, from early in the morning to late at night.
Based on its all-day menu philosophy, Estrella recommends selections that go way beyond breakfast. Based on a comfort/casual food logic with American diner influences and built in a way that is both intimate and comprehensible to its public, the food at Estrella’s is now a trademark for those who love pop gastronomy that is never stagnant.
With references in the world press (New York Times, Saveur, National Geographic, BBC, Olive Magazine, Mindfood, Condé Nast Traveller, Yahoo Traveller and Guardian) it is undoubtedly one of the restaurants you must not miss!