When it comes to comfort food that never disappoints, pasta always steals the spotlight. From light veggie creations to seafood dishes and hearty meat-based recipes, the options you’ll find at the Mediterranean Cosmos food court promise aromas, colors, and flavors that awaken the senses.
For those who love Italian finesse, Evans serves Bucatini alla Genovese, a dish that captures the essence of the Mediterranean. The bucatini perfectly “embrace’’ the basil pesto, while the parmesan adds the essential savory balance. Semi-dried red and yellow cherry tomatoes add sweetness and
vibrant color, and the pine nuts give that beloved crunchy touch. If you’re in the mood for something richer, Hot Pot recommends an aromatic, deeply umami option: Tortellini con Tartufo. Filled with porcini mushrooms and paired with mixed mushrooms, truffle paste, and cream, this dish is a true ode to earthy indulgence. Fresh parsley completes it with a refreshing finish.
La Pasteria brings Italy to your table with its Sicilian-style Marinara, full of bright seafood notes. Juicy seafood blends harmoniously with a delicate wine-based sauce and fresh herbs, creating a combination that is both light and richly flavorful. For a more exotic touch, Mongo has just what you’re looking for. Noodles with shrimp, pineapple, baby corn, green and red peppers, all brought together with a sweet-and-sour sauce that balances fruity and spicy elements. A choice that adds an Asian flair to your visit at Mediterranean Cosmos.
If you’re craving bolder flavors, TGI Friday’s offers one of its signature dishes: Cajun Shrimp & Chicken Pasta. Shrimp, chicken strips, and red peppers are sautéed in garlic butter, then mixed with creamy Cajun sauce and fettuccine. Freshly grated parmesan and green onions on top add the perfect finishing touch. Chicken also takes the lead in the Chicken Pasta 1000 Islands from To Chryso, where tricolor penne meet juicy marinated chicken and a distinctive 1000 Islands dressing, while pickles, julienned carrot, and corn bring texture and balance. And for those who appreciate tradition, Mikros Vorias serves a Greek comfort classic: beef giouvetsi. Tender, melt-in-your-mouth beef paired with orzo and aromatic sauce — a dish that evokes the warmth of a homemade Sunday meal.
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