Iced cocktails & summer bliss under the stars

As the temperature rises, an afternoon stroll through Mediterranean Cosmos becomes even more tempting. From tropical creations and frozen favorites to timeless cocktails with a contemporary twist, the restaurants and bars of the Outdoor Plaza have crafted a drinks menu that captures the true spirit of summer.

Tropical escape

Bursting with fruity flavors and the aromas of pineapple, passion fruit and strawberry, these cocktails are made for unforgettable summer sunsets. At Brulée CAFÉ BAR, the Black Tropic blends dark rum, caramel, strawberry, pineapple and lime into an irresistibly exotic creation. Equally summery is the Pinky Blinders, combining Malibu, pink grapefruit, peach and lime in a perfectly balanced mix of sweetness and freshness. For those who love tropical flavors, TGI Fridays serves the Golden Sunset, bringing together Absolut Vodka, pineapple, lemon and Aperol in a golden-hued cocktail that tastes like sunshine in a glass. Meanwhile, the Summer Love pairs tequila with strawberry, watermelon and lime, delivering the carefree feeling of a summer getaway with every sip. At ToThelo GastroBar, the velvety Passion Fruit Martini, crafted with vodka, passion fruit and passion fruit purée, is one of the most elegant choices for warm summer evenings. Meanwhile, Evans Cafe-Bar Bistro offers the distinctive Kyoto, an unexpected fusion of gin, Jim Beam, passion fruit and lemon, resulting in a cocktail full of character and beautifully balanced flavors.

Frozen, fresh & refreshing

Some cocktails do more than cool you down – they become the highlight of a warm summer evening. At Balboa, the Frozen Strawberry Daiquiri, featuring Havana Club 3 Años, strawberry and citrus, is an all-time summer favorite, while the Frozen Margarita, made with Olmeca Tequila Blanco, agave syrup, triple sec and lime, is the perfect choice for tequila lovers. Meanwhile, La Pasteria proves that simplicity can be truly spectacular with its aromatic Gin Basil Smash, combining gin, fresh basil and lemon. If you're in the mood for something fruitier, the Rolling Star, crafted with gin, pineapple, apple and lime, delivers a light, refreshing taste of summer. At ToThelo GastroBar, the timeless Margarita, made with white tequila, freshly squeezed lemon juice and triple sec, remains a firm favorite for anyone seeking authentic summer refreshment.

Sunset classics

Some cocktails never go out of style – they simply become even more enjoyable when sipped beneath an open summer sky. At Stories, the iconic Aperol Spritz, combining Aperol, Prosecco and soda, embodies the essence of the Italian aperitivo, while the refreshing Paloma, with tequila, lime and grapefruit soda, offers vibrant citrus notes and effortless summer freshness. At Plaisir, the playful Piece of Cake, featuring Aperol, strawberry, Prosecco, lime and soda, captures an easy-going summer mood, while the Fig Leaf Paloma, made with tequila, lime and soda, presents a more sophisticated interpretation of the beloved Mexican classic. Last but certainly not least, the timeless Cosmopolitan served at Evans Cafe-Bar Bistro, crafted with vodka, triple sec, cranberry and lime, remains one of the most elegant cocktail choices for every occasion.